Preheat oven to 400 degrees f.
Baked apples with oats. Bake flipping once until centers are soft and edges are crisp 22 to 25 minutes. Take out of the oven and let cool completely before eating or placing in a tin or ziploc bag. Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible 18 inch thick slices. Toss well to coat then roast.
Or experiment with your favorite spice combinations. In a medium bowl toss the sweet potato slices with olive oil until fully coated. Divide sweet potatoes between 2 rimmed baking sheets. Cut the sweet potato into inch to inch 3 to 6 mm slices.
Bake for about 50 minutes in total turning when needed or removing small slices first. Preheat oven to 400 degrees with racks in center and lower positions. Spread sweet potato slices into a single layer on the baking sheets and leave space around them. Baking on aluminum foil ensures your chips wont get stuck to the baking sheet and clean up will be fast and easy.
They can take a few minutes more or less depending on how thin they are cut. This easy recipe for crispy baked sweet potato chips from liz moody is maybe as straightforward as they come. Line a baking sheet with parchment paper. Use a mandoline to slice the sweet potatoes to get the most even thin chips.
Bake about 10 12 minutes on each side turning them once until golden. Drizzle with oil toss and spread them in a single layer on sheets. On a large baking pan lined with an oven safe rack place the potatoes on a single layer. Preheat oven to 250 degrees f 121 c and position oven rack in the center of the oven.
Oven baked sweet potato chips crisps. Continue to bake the sweet potato chips checking to make sure the potatoes arent browning because each oven is different. Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt crushed dried chilli flakes and freshly ground black pepper. Otherwise use a very sharp knife to get these uniformly thin.
Remove from the oven and cool the sweet potato chips on cooling racks for about 5 10 minutes. They will crisp up a little more as they cool. Keep an eye on the chips as they bake. For more spice sprinkle in chili powder and cumin before baking.
1 large sweet potato washed well but not peeled 1 tablespoon oil suitable for high heat such as peanut canola avocado or coconut oil. In a large bowl toss the sliced potatoes with the oil salt and rosemary needles. Preheat the oven to 400f 200c. Seriously this is all you need.