Puree it for a no cream added rich and silky soup.
Slow cooker beef stew seasoning. Heat the butter and olive oil in a large saucepan then tip in the cauliflower florets potato and onion. Place it all in a roasting tray with the unpeeled garlic cloves and sprinkle with the cinnamon and ras el hanout. This recipe creates six to eight servings of healthy cauliflower cheese soup. Our 15 best cauliflower soup recipes.
Keep cooking and carry on 1 save with jamie 2. Arrange the cauliflower in a single layer and sprinkle lightly with salt. Jamie magazine 7 jamie olivers christmas cookbook 1 jamies 15 minute meals 1 jamies easy christmas countdown 1 jamies great britain 1 jamies ministry of food 1 jamie. Cauliflower is a superstar when it comes to soup.
If it has the leaves on dont cut them off roast those too. Or roast it beforehand to really bring out its flavor. Stir in the cheese until melted adding hot pepper sauce if desired. Once the cauliflower is almost done in a dutch oven or soup pot warm the remaining 1 tablespoon olive oil over medium heat until shimmering.
Put a large pan on medium heat and add 2tb olive oil. Jamie olivers recipe for cauliflower cheese soup involves preparing carrots celery onions garlic and cauliflower in a large frying pan boiling stock cubes in water adding vegetables cheese and mustard and blending the soup until it is smooth. Cut the cauliflower into 15cm slices. Stir into the cauliflower mixture.
This curried cauliflower soup is healthy nutritious and delicious. Cook and stir for 2 minutes or until thickened. Bring to a boil over medium heat. Stir in the flour salt and pepper until smooth.
Peel and cut the onions into 1cm wedges and trim then cut the cauliflower into even sized florets. Cauliflower recipes arent limited to cauliflower cheese discover delicious and inventive curries salads and even sandwiches from jamie oliver. Bake until the cauliflower is tender and caramelized on the edges 25 to 35 minutes tossing halfway. Remove the stalk from the cauliflower and cut into florets.
Add all your chopped and sliced ingredients and mix together with a wooden spoon. Sweat together for about 10 minutes over a low heat stirring occasionally until the vegetables have softened but not coloured. Lately ive been receiving a lot of cauliflower in our farmers market boxes. Cook for around 10 minutes with the lid askew until the carrots have softened but are still holding their shape and the onion is lightly golden.
Its easy to make plus its vegetarian and vegan friendly too. Preheat your oven to 1800c350ofgas 4. Pour in the stock and bring to the boil.