Meanwhile in a large skillet saute mushrooms and red pepper in oil until tender.
Spinach salad ideas. Cook 2 3 minutes longer or until heated through. Its ready in under 20 minutes. Cook 1 minute longer. Stir in the chicken artichokes pesto tomatoes salt and pepper flakes.
In a large bowl combine pasta chicken sun dried tomatoes and pesto. Drain pasta well and return to pot along with chicken and sauce. You only need a handful of ingredients to make it. Cook pasta in a large saucepan of boiling salted water according to packet directions.
Toss to coat evenly. Reduce heat to medium. Halve or quarter the tomatoes add to the chicken and give the pan a shake. Take the pan of the heat then stir in the creme fraiche.
Season to taste with a little more salt and pepper. Add chicken spinach and parmesan season and gently toss to combine. Cook pasta according to package directions adding asparagus during the last 3 minutes of cooking. Stir in chicken and tomatoes.
Cook over medium 2 to 3 minutes or until thoroughly heated. Once the chicken is cooked reduce the heat to mediumlow and add in the pesto cream and parmesan cheese. Return the pasta beans and spinach to the pan pour in the pesto from the processor and stir together loosening with splashes of cooking water until silky. Return the pan to the heat and stir in the pesto.
Cover and cook 8 to 10 minutes stirring frequently until al dente and liquid is almost absorbed. Make the pesto 5 minutes tops this is a matter of putting 5 ingredients in a food processor and blitzing until finely chopped then slowly pouring in the oil while it processes until all combined. This is one of those recipes thats great for a busy weeknight. Return pasta to pan then add pesto and reserved water and toss to combine.
Simmer for another 1 2 minutes until the chicken is properly cooked through. Chicken pesto pasta is chicken and penne in a basil pesto sauce. Bring to a simmer and cook on medium for 2 3 minutes until chicken is just cooked through. Drain reserving 14 cup cooking water.
This should take around 5 7 minutes. Stir the spinach into the pasta pan then drain reserving a cupful of the starchy cooking water. Divide pasta mixture among bowls scatter over extra. Stir through stockcornflour mixture silverbeet leaves peas sour cream milk basil pesto salt and chicken along with any resting juices.