All you need is some all purpose flour or whole wheat flour if you want to make them whole grain baking powder salt oil and warm water.
Jim reed attorney austin. Working with one dough ball at a time and keeping the rest covered with plastic to prevent drying place a ball on the work surface and sprinkle lightly with flour. If the dough is too sticky add more flour 1 tablespoon at a time as needed. Place on a lightly floured surface and knead a few minutes until smooth and elastic. Add the water and mix until the dough comes together.
Add the water and vegetable oil and using your hands mix together the dough until it is a cohesive ball and all of the liquid has been absorbed. In a medium bowl stir together flour salt and baking powder. Mix in the lard with your fingers until the flour resembles cornmeal. Let cool for 15 minutes.
First mix together the dry ingredients in a large bowl flour baking powder and water. Lightly flour the work surface once more. The dough should be soft and playdoh like in texture but not sticky. Knead 10 12 times adding a little flour or water if needed to achieve a smooth dough.
Let rest for 10 minutes. Use your fingers or a pastry blender to work the fat into the flour until it disappears. Meanwhile whisk the flour baking powder and salt in a large bowl until completely combined. In a large bowl combine flour and salt.
Pour in the lesser amount of hot water plus the oil if youre using it and stir briskly with a fork or whisk to bring the dough together into a shaggy mass. Stir in water and oil. Using fingertips rub lard into flour mixture until mixture resembles coarse crumbs. On a floured surface knead the dough for 2 3 minutes.
Combine the flour and salt in a large bowl. Heat a dry 10 inch cast iron pan over medium heat. In a large bowl whisk together the flour and salt. Flour tortilla recipes a smooth thin pliable flatbread baked on a hotplate typically used in south american cookery.
Turn onto a floured surface. Immediately remove from the heat and stir in the lard until melted. In a measuring jug mix the luke warm water and oil together and add to the flour. Photo 1 then add your preferred oil.
Coating most of the flour with fat inhibits gluten formation making the tortillas easier to roll out. On a lightly floured surface roll each portion into a 7 in. Gently stir warm water into flour mixture until. Whisk the flour salt and baking powder together in a mixing bowl.
Little more than flour salt and water. The dough should be quite simple. Stir together until all ingredients are well combined and form a dough.