Combine the flour and salt in a large bowl.
Spinach artichoke dip kroger. All you need is some all purpose flour or whole wheat flour if you want to make them whole grain baking powder salt oil and warm water. On a lightly floured surface roll each portion into a 7 in. Coating most of the flour with fat inhibits gluten formation making the tortillas easier to roll out. Flour tortilla recipes a smooth thin pliable flatbread baked on a hotplate typically used in south american cookery.
In a large bowl whisk together the flour and salt. If the dough is too sticky add more flour 1 tablespoon at a time as needed. Make sure to have a plastic bag clean kitchen towel or tortilla warmer nearby to hold the cooked tortillas. Immediately remove from the heat and stir in the lard until melted.
Let rest for 10 minutes. In a medium bowl stir together flour salt and baking powder. Mix in the lard with your fingers until the flour resembles cornmeal. Heat a dry 10 inch cast iron pan over medium heat.
First mix together the dry ingredients in a large bowl flour baking powder and water. The dough should be soft and playdoh like in texture but not sticky. Divide dough into 8 portions. Whisk the flour salt and baking powder together in a mixing bowl.
Use your fingers or a pastry blender to work the fat into the flour until it disappears. Place on a lightly floured surface and knead a few minutes until smooth and elastic. In a large bowl combine flour and salt. Gently stir warm water into flour mixture until.
Little more than flour salt and water. In a measuring jug mix the luke warm water and oil together and add to the flour. On a floured surface knead the dough for 2 3 minutes. Stir together until all ingredients are well combined and form a dough.
Working with one dough ball at a time and keeping the rest covered with plastic to prevent drying place a ball on the work surface and sprinkle lightly with flour. Lightly flour the work surface once more. Add the water and vegetable oil and using your hands mix together the dough until it is a cohesive ball and all of the liquid has been absorbed. Knead 10 12 times adding a little flour or water if needed to achieve a smooth dough.
The dough should be quite simple. Stir in water and oil. Add the water and mix until the dough comes together. Turn onto a floured surface.
Making flour tortillas from scratch is really simple. Using fingertips rub lard into flour mixture until mixture resembles coarse crumbs. Let cool for 15 minutes.