In this recipe the cauliflower florets also known as gobi in india is deep fried and tossed in a spicy sweet and sour indian chinese sauce.
Fried noodles. Cover and let the cauliflower florets get blanched in the water for 15 to 20 minutes. Venkatesh bhat makes gobi manchrian the all time favourite starter that all age group lovesone of the most ordered dish in restaurants here made it e. Add capsicum tomato ketchup chilli sauce vinegar. Gobi manchurian recipe crispyfried gobi florets simmered in spicydelicious manchurian gravyis one of the popular manchurian recipes in indo chinese cuisinegobi manchurian popularly known as cauliflower manchurian is very tasty and easy to cookin this post you will learn how to make restaurant style gobi manchurian recipe.
Mix the plain flour corn flour chilli powder ginger garlic paste and salt with water to make a smooth batter. Rinse the cauliflower florets and add them to the hot water. Gobi manchurian one of my favorite indian chinese dishes and always a favorite to order when out. Despite the fact that its traditionally fried i wouldnt call it crispy because the battered cauliflower does absorb the sauce.
Heat water with salt and boil it. This extravagant indo chinese dish is assured to hoist up your taste glands with its amazing taste and textures. Serve it as a snack or appetizer. This recipe is the adaptation of chinese seasoning and cooking techniques to suite indian palate.
Firstly chop or break the gobi cauliflower in medium size or small florets. How to make gobi manchurian dry. Gobi manchurian is a popular indo chinese recipe for crispy fried cauliflower. Gobi manchurian recipe gobi manchurian dry how to make gobi manchurian with step by step photo and video recipe.
Cauliflower manchurian is one of the most popular manchurian dishes from indo chinese cuisinegobi means cauliflower in hindi manchurian is a sweet tangy slightly spicy sauce made with chilli sauce vinegar ginger garlic. Within the manchurian spectrum dry gobi manchurian recipe is most popular. Coat the cauliflower florets in the batter and beep fry until golden brown. Gobi manchurian is a very popular indian chinese also known as indo chinese dish.
Gobi manchurian would be one of the most delicious indo chinese recipes ever. Whenever it is indo chinese or street food manchurian recipes are always most requested one. This finger licking gobi manchurian dish is all about indianizing chinese manch or manchurian dishes to take it to the next level of yumminess. Its even better to make at home.
Gobi manchurian recipe make the best super delicious crispy gobi manchurian at home with this simple recipe.