Add the water maggi cube.
Coconut macaroons. Stir in the canned tomatoes with their juice the grated carrots whole cloves nutmeg cumin coriander salt black pepper and the kabsa spice mix. First in the pan and then on the grill. Cook the chicken in the oven with some oil for about 30 minutes until the chicken pieces are slightly browned. Cover and cook till done water runs dry.
Heres how easy it is to make lamb kabsa. Heat 2 tablespoons vegetable oil with 1 tablespoon butter in a large pan. Cook for about 3 minutes. Stir in tomatoes tomato paste orange zest and juice stock cardamom cloves cinnamon and bay leaves and bring to a simmer.
Well be cooking chicken in two stages. Add tomatoes carrots cloves all the spices salt and pepper. For this chicken kabsa recipe youll need large pieces of chicken. Reduce heat to medium and stir in onion garlic ginger carrot cumin coriander and turmeric.
Cook stirring occasionally until vegetables begin to soften 3 to 5 minutes. And thats the secret of the unbeatable taste of this dish. Melt butter in a large stock pot casserole or dutch oven. Stir in tomato puree simmer over a low heat for a couple of minutes.
Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. Partially baking the chicken will ensure it is cooked through after added to the pot with the rice. Immediately fluff up the rice with a fork adding a little butter if desired. Add chicken pieces onion garlic saute until onion is tender.
Go back to doing whatever you want maybe catch up on some reading. Cook for a couple of minutes. I cut a large chicken into 6 pieces. The rice absorbs the juices from the chicken and vegetables and is moist.
Pour in the water and add the chicken bouillon cube. This chicken is then removed and either fried or grilled while the broth is used to cook the rice. Now there is one problem in this it might give you the burn warning. Kabsa in the instant pot.
Mix in the seasoned rice and cook until rice grains are hot 2 to 3 minutes. Boil the meat in an aromatic spice bathdump meat spices and aromatics into a pot cover with water cover with a lid and bring to a boil. Bring to a boil. The result is a mouth watering aromatic dish which smells lemony and spicy.
Squeeze a little lemon juice on the broiled chicken pieces. Close the lid and turn it ob pressure cook for 10 minutes. Pour in reserved 4 cups of chicken broth. The tomatoes and tomato paste are stirred into a tomato sauce.
Cook and stir 2 cups onion with tomatoes until vegetables soften about 10 minutes. Theres one important element that makes both the chicken and rice so delicious. When the meat is cooked strain the stock reserve the meat. To make this recipe in the instant pot start with the ip on the saute option and follow the steps exactly until you add the rice and check the seasoning.
Bring the sauce to a boil then reduce the heat to simmer and cover the pot.