Stir in the mashed bananas and vanilla extract until everything is combined.
Banana smoothie bowl. Ive got you covered. Eggs are added next and add additional moisture and stability to the banana bread as well as tenderness. In a medium size bowl mash bananas until creamy and stir in lemon juice. You better believe it.
In a large bowl combine first six ingredients. Add bananas vanilla. In a large bowl whisk eggs bananas oil and vanilla. Combine well for 2 3 minutes.
Using simple ingredients and easy instructions your home will be smelling. Slice your bread in thick and even slices. And now im adding one more to the mix with the ultimate moist banana bread loaded with your choice of mix ins. How to store banana bread.
Stir into dry ingredients just until moistened. Allow your bread to cool on a wire rack or a plate before refrigerating it. Combine the oil eggs sugar milk vanilla and mashed bananas. Bake 55 65 minutes or until a toothpick inserted in center comes out clean.
Once you make this super moist tasty banana bread recipe youll never go back categories breads breakfast and brunch quick breads tags banana july 16 2020 march 19 2019 by meghan yager. Banana bread is a moist cake like bread that is a made using ripe mashed bananas. Preheat oven to 3500. Add the eggs sour cream.
There are hundreds if not thousands of banana bread recipes out there. What is banana bread. Add the eggs and vanilla mix well. It is so moist that this recipe from my moms cookbook will be the only recipe you will ever use.
Add the baking soda and flour. It is a quick bread which means the leavening agents in the batter are baking soda and baking powder rather than yeast which is used in regular bread recipes. Finally fold in the sour cream walnuts and bananas. No resting time is required so it is ready to bake right away.
This unbelievably moist banana bread is such an easy and delicious breakfast or dessert. The sour cream adds just a hint of flavor and more importantly more moisture. Transfer to two greased 8x4 in. Pour into a greased loaf pan and bake in a preheated 325 degree f oven for 1 hour and 20 minutes.
A quick search for banana bread around here and youll be inundated with dozens of variations on the classic quickbread. Grease and flour a loaf pan. Here are some storage tips to keep your banana bread moist and delicious. Preheat oven to 325.
Combine the flour baking soda and salt stir into the butter mixture until smooth. Stir in nuts if desired.