Slice your bread in thick and even slices.
Pork chop recipes healthy. Once you make this super moist tasty banana bread recipe youll never go back categories breads breakfast and brunch quick breads tags banana july 16 2020 march 19 2019 by meghan yager. Ive got you covered. In a medium size bowl mash bananas until creamy and stir in lemon juice. And now im adding one more to the mix with the ultimate moist banana bread loaded with your choice of mix ins.
Add the eggs sour cream. Banana bread is a moist cake like bread that is a made using ripe mashed bananas. It is a quick bread which means the leavening agents in the batter are baking soda and baking powder rather than yeast which is used in regular bread recipes. Add the eggs and vanilla mix well.
How to store banana bread. Grease and flour a loaf pan. Add the baking soda and flour. Finally fold in the sour cream walnuts and bananas.
Preheat oven to 3500. Using simple ingredients and easy instructions your home will be smelling. A quick search for banana bread around here and youll be inundated with dozens of variations on the classic quickbread. What is banana bread.
In a large bowl whisk eggs bananas oil and vanilla. No resting time is required so it is ready to bake right away. The sour cream adds just a hint of flavor and more importantly more moisture. Preheat oven to 325.
There are hundreds if not thousands of banana bread recipes out there. The tough part is finding the one that is perfect for you. Allow your bread to cool on a wire rack or a plate before refrigerating it. Even when you follow all the recipe tips mentioned above banana bread tends to dry out when storing it overnight.
In a large bowl combine first six ingredients. You better believe it. Combine the flour baking soda and salt stir into the butter mixture until smooth. Stir into dry ingredients just until moistened.
Add bananas vanilla. Combine the oil eggs sugar milk vanilla and mashed bananas. Stir in the mashed bananas and vanilla extract until everything is combined. Transfer to two greased 8x4 in.
Pour into a greased loaf pan and bake in a preheated 325 degree f oven for 1 hour and 20 minutes. Eggs are added next and add additional moisture and stability to the banana bread as well as tenderness. In a large bowl stir together the melted butter and sugar. This unbelievably moist banana bread is such an easy and delicious breakfast or dessert.
Bake 55 65 minutes or until a toothpick inserted in center comes out clean. Here are some storage tips to keep your banana bread moist and delicious.